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Create a Halloween cake with these scary but tasty toppings and edible decorations. This Halloween, why not make a cake that's sure to impress your guests? This recipe is easy to follow and uses simple ingredients that you can find at your local grocery store. The result is a spooky and delicious cake that will be the talk of your party. Ingredients 1 box of yellow cake mix 1 cup of milk 1/2 cup of vegetable oil 3 eggs 1 teaspoon of vanilla extract 1 cup of chocolate frosting 1/2 cup of candy corn 1/2 cup of gummy worms 1/2 cup of mini marshmallows Instructions 1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. 2. In a large bowl, combine the cake mix, milk, oil, eggs, and vanilla extract. Beat on medium speed until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 3. Let the cake cool completely before frosting it. Spread the chocolate frosting over the top of the cake and decorate with candy corn, gummy worms, and mini marshmallows. Tips For a spookier look, use black frosting instead of chocolate frosting. Add some orange food coloring to the frosting to give it a Halloween-y look. Use candy corn that is different colors to create a more festive look. Gummy worms and mini marshmallows can be arranged to look like ghosts, pumpkins, or other Halloween characters. Enjoy!
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