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Sticky Toffee in 5 Mins
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1. In a large bowl, combine the rice, vegetables, beans or lentils, nuts or seeds, olive oil, soy sauce or tamari sauce, honey or maple syrup, garlic powder, and black pepper. 2. Stir until well combined. 3. Serve immediately or store in the refrigerator for later. This recipe is perfect for a quick and healthy lunch or dinner. It's also vegan and gluten-free, making it a great option for people with dietary restrictions.
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