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"You are a sushi chef in a busy restaurant. Your customers are all hungry and impatient, so you need to work quickly and efficiently to make sure that their orders are correct and that they are served promptly. You must also be careful not to make any mistakes, as even a small error could ruin the customer's experience and damage your reputation. One day, you are working in the kitchen when a particularly difficult customer comes in. He is rude and demanding, and he seems to take pleasure in making your life difficult. He orders a complex sushi roll that is difficult to make, and he insists on making several changes to the recipe. You do your best to accommodate him, but he is still not satisfied. He complains about the taste of the sushi, even though you know that it is perfectly made. Finally, he demands to speak to the manager. The manager comes into the kitchen and asks you what happened. You explain that the customer was difficult to please, but that you did your best to accommodate his requests. The manager apologizes to the customer and offers to give him a refund. The customer accepts the refund and leaves the restaurant, but you are left feeling frustrated and angry. You know that you are a good sushi chef, and you take pride in your work. It is disheartening to have a customer ruin your day by being rude and unreasonable. However, you know that you cannot let this one bad experience discourage you. You must continue to work hard and make the best sushi that you can. The next day, you are back in the kitchen, making sushi for your customers. You are determined to have a better day. You focus on your work and do not let the difficult customer from the previous day bother you. You make the sushi quickly and efficiently, and you take care to make sure that it is perfect. Your customers are happy with their food, and you are satisfied with your work. You know that there will always be difficult customers, but you also know that you cannot let them ruin your day. You must continue to work hard and make the best sushi that you can. If you do that, you will always have satisfied customers."
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