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Sushi is one of the most popular Japanese dishes, and for good reason. It's made with fresh, high-quality ingredients that are simply prepared. The result is a dish that is both delicious and healthy. If you're looking for a way to enjoy sushi at home, you can try making your own sushi platter. This is a fun and easy way to impress your guests. To make a sushi platter, you will need: Sushi rice Nori (dried seaweed) Avocado Cucumber Salmon Tuna Edamame Tobiko (flying fish roe) Unagi (freshwater eel) Wasabi Soy sauce Ginger To make the sushi rice, you will need to: 1. Rinse the rice in cold water until the water runs clear. 2. Add the rice to a pot with 2 cups of water. 3. Bring the water to a boil, then reduce heat to low and cover. 4. Simmer for 15 minutes, or until all of the water has been absorbed. 5. Remove the pot from heat and let stand for 5 minutes. 6. Fluff the rice with a fork and set aside. To make the sushi rolls, you will need to: 1. Cut the nori sheets in half crosswise. 2. Place a sheet of nori on a bamboo rolling mat. 3. Dip your hands in the vinegar water to prevent sticking. 4. Spread a thin layer of rice on the nori, leaving about 1 inch of space at the top and bottom. 5. Add your desired fillings to the rice. 6. Starting at the bottom, begin to roll the nori up tightly. 7. Use a sharp knife to cut the roll into 8 pieces. To serve the sushi platter, you will need to: 1. Arrange the sushi rolls on a serving platter. 2. Add sliced avocado, cucumber, and edamame. 3. Top with tobiko, unagi, and wasabi. 4. Serve with soy sauce and ginger. Sushi is a delicious and healthy dish that is perfect for any occasion. With a little bit of effort, you can make a sushi platter that will impress your guests.
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