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How to Make a Thanksgiving Turkey Thanksgiving is a time for family and friends to come together and celebrate. A delicious Thanksgiving turkey is the centerpiece of any holiday feast. This recipe is easy to follow and will make your turkey the talk of the town. Ingredients 1 (12- to 14-pound) turkey 1 cup vegetable oil 1 cup white wine 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Instructions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Rinse the turkey inside and out and pat dry. 3. In a large bowl, combine the vegetable oil, white wine, salt, pepper, oregano, thyme, rosemary, and bay leaf. 4. Rub the turkey inside and out with the herb mixture. 5. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 6. Let the turkey rest for 15 minutes before carving. Enjoy!
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