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Ask any foreigners who have visited Thailand about their favorite Thai dish, and you're likely to hear the same answer: tom yum kung. This hot and sour soup is made with shrimp, lemongrass, galangal, kaffir lime leaves, and chili peppers. It's a flavorful and complex dish that's sure to please even the most discerning palate. Tom yum kung is a quintessential Thai dish that's enjoyed by people of all ages. It's a popular street food, and it's also often served in restaurants. Tom yum kung is typically served with rice, and it can be enjoyed as a main course or as a soup. The ingredients in tom yum kung are all fresh and flavorful. The shrimp is cooked until it's pink and tender, and the lemongrass, galangal, and kaffir lime leaves add a refreshing citrusy note. The chili peppers give the soup a bit of heat, but it's not overpowering. Tom yum kung is a delicious and satisfying dish that's perfect for a hot day. It's also a great way to experience the flavors of Thailand.
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