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How to Make a Delicious Turkey Soup Ingredients: 1 large turkey carcass, broken into pieces 2 quarts water 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 cup dry white wine Instructions: 1. In a large pot or Dutch oven, combine the turkey carcass, water, onion, carrots, celery, salt, pepper, bay leaf, oregano, and thyme. Bring to a boil over high heat, then reduce heat to low and simmer for 3 hours, or until the meat is falling off the bones. 2. Remove the turkey carcass from the pot and set aside to cool. Strain the broth into a clean pot. 3. Shred the turkey meat and add it back to the broth. 4. Bring the soup to a simmer over medium heat. Add the white wine and cook for 15 minutes, or until heated through. 5. Serve immediately.
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