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Summer is coming, and that means it's time for ice cream! I'm going to teach you how to make my favorite ice cream cake recipe. It's called White Chocolate Ice Cream Cake, and it's been a family favorite for years. The first thing you need to do is gather your ingredients. You'll need: 1 cup all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1 cup milk chocolate chips 1 cup white chocolate chips 1 pint vanilla ice cream 1 pint chocolate ice cream Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely. To assemble the cake, layer the vanilla ice cream, chocolate ice cream, and cake in a 9x13 inch baking dish. Freeze for at least 4 hours, or overnight. Serve with whipped cream and enjoy!
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