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How to Make a Custom Cheeseburger Ingredients: 1 pound ground beef 2 slices American cheese 1/2 cup shredded lettuce 1 tomato, sliced 1 onion, sliced 2 pickles, sliced 2 hamburger buns, split 1 tablespoon mayonnaise 1 tablespoon ketchup 1 tablespoon mustard Instructions: 1. Preheat your grill to medium heat. 2. Form the ground beef into 4 patties. 3. Grill the patties for 5-7 minutes per side, or until cooked through. 4. While the patties are grilling, toast the hamburger buns. 5. Spread mayonnaise, ketchup, and mustard on the bottom buns. 6. Place a patty on each bottom bun. 7. Top each patty with cheese, lettuce, tomato, onion, and pickles. 8. Place the top buns on the burgers. 9. Serve immediately.
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