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Crispy Onion Rings Ingredients: 1 large yellow onion, thinly sliced 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup buttermilk 1 egg 1 tablespoon vegetable oil Instructions: 1. In a large bowl, combine the flour, baking powder, salt, and pepper. 2. In a separate bowl, whisk together the buttermilk, egg, and oil. 3. Dip the onion slices into the buttermilk mixture, then coat them in the flour mixture. 4. Heat the oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). 5. Fry the onion rings in batches for 3-5 minutes per side, or until golden brown. 6. Drain the onion rings on paper towels and serve immediately.
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