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Crispy Chicken Kabobs Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh parsley 1/4 cup chopped red onion 1/4 cup chopped cucumber 1/4 cup Greek yogurt 1 teaspoon lemon juice Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the chicken, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat. 3. Spread the chicken pieces in a single layer on a baking sheet. Bake for 15-20 minutes, or until cooked through and browned. 4. While the chicken is baking, make the tzatziki sauce. In a small bowl, combine the yogurt, lemon juice, parsley, red onion, and cucumber. Stir to combine. 5. Serve the chicken kabobs with the tzatziki sauce. Enjoy!
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