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Buttermilk Pancakes Buttermilk pancakes are a delicious and easy breakfast treat. They are made with simple ingredients that you probably already have in your kitchen. To make buttermilk pancakes, you will need: 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter Instructions: 1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. 2. In a separate bowl, whisk together the buttermilk, egg, and melted butter. 3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix. 4. Heat a lightly oiled griddle or frying pan over medium heat. 5. Pour 1/4 cup of batter onto the hot griddle for each pancake. 6. Cook the pancakes for 2-3 minutes per side, or until golden brown. 7. Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
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