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How to Make Delicious Homemade Gelato Gelato is a delicious and refreshing frozen treat that is perfect for summer. It is made with milk, cream, sugar, and flavorings, and it is churned slowly to create a light and airy texture. Homemade gelato is easy to make, and it is much healthier than store-bought gelato. Ingredients 2 cups whole milk 1 cup heavy cream 1/2 cup sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon salt Various flavorings, such as chocolate chips, fruit, or nuts Instructions 1. In a medium saucepan, combine the milk, cream, sugar, cornstarch, vanilla extract, and salt. Bring to a simmer over medium heat, stirring constantly. 2. Reduce heat to low and cook for 5 minutes, or until the mixture has thickened and coats the back of a spoon. 3. Remove from heat and let cool slightly. 4. Pour the mixture into a blender and add your desired flavorings. Blend until smooth. 5. Pour the mixture into a 9x5 inch loaf pan and freeze for at least 4 hours, or overnight. 6. Before serving, let the gelato sit at room temperature for a few minutes to soften. Enjoy!
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